

{"id":289,"date":"2019-04-23T09:54:24","date_gmt":"2019-04-23T09:54:24","guid":{"rendered":"http:\/\/206.189.159.84\/th\/?p=289"},"modified":"2020-09-29T05:35:27","modified_gmt":"2020-09-29T05:35:27","slug":"nutritional-benefits","status":"publish","type":"post","link":"https:\/\/springspirulina.com\/th\/nutritional-benefits\/","title":{"rendered":"Nutritional Benefits"},"content":{"rendered":"<p><em>Spirulina<\/em>\u00a0is a blue-green algae offering exceptionally high protein content and \u00a0a remarkably complete composition of vitamins and minerals essential for healthy living.\u00a0Unlike other potent sources of nutrients and protein\u00a0<em>Spirulina<\/em>\u00a0is low in calories and cholesterol. Below are a few of the highlights for why <em>Spirulina<\/em> is such an excellent source of your daily nutrition needs:<\/p>\n<h2>Dried <em>Spirulina<\/em> as a potent source of protein<\/h2>\n<p dir=\"ltr\">Dried <em>Spirulina<\/em>\u00a0is 59% \u2013 65% percent protein which is especially impressive when compared with dried soybean at 40 percent, lentils at 26 percent and peanuts at 25 percent. Perhaps more surprising is that raw beef only contains 23 percent protein. With only 36 kcal calories per 10 grams of dried powder, <em>Spirulina<\/em>\u00a0is an excellent source of protein without empty calories. \u00a0Additionally, the protein is far more\u00a0accessible\u00a0by the human digestive system than most other plant and animal proteins. This means the body can absorb and utilize much more of the available protein with far less energy and stress on the digestive system.<\/p>\n<p dir=\"ltr\">(source: USDA, FAO p. 10)<\/p>\n<h2>Complete Source of Amino Acids and Omega 3<\/h2>\n<p dir=\"ltr\">In addition to containing omega-3 fatty acid, and being highly concentrated with protein, <em>Spirulina<\/em> is dense with all 8 essential amino acids that the body does not naturally synthesize. Here is a list of the different amino acids and how your body utilizes them:<\/p>\n<ul>\n<li>Isoleucine \u2013 required for optimal growth<\/li>\n<li>Leucine \u2013 stimulates brain function<\/li>\n<li>Lysine \u2013 needed for producing antibodies, enzymes and hormones<\/li>\n<li>Methionine \u2013 antioxidant properties<\/li>\n<li>Phenylalanine \u2013 required for thyroid function<\/li>\n<li>Threonine \u2013 improves intestinal and digestive function<\/li>\n<li>Tryptophane \u2013 regulates serotonin<\/li>\n<li>Valine \u2013 stimulates mental and physical capacity<\/li>\n<\/ul>\n<h2>Protein without\u00a0cholesterol<\/h2>\n<p dir=\"ltr\">An undesirable by-product of many sources of animal protein is cholesterol. Doctors recommend healthy adults consume less than 300 mg or 200 mg if you have diabetes or suffer from heart disease. Consider this, 10 grams of dried spirulina (approximately a large spoonful) carries 5.75 gram protein and 1.3 mg of cholesterol, compared to an equivalent quantity of egg protein containing 300 mg of cholesterol.<\/p>\n<p dir=\"ltr\">(sources: FAO p6 and MAYO Clinic http:\/\/www.mayoclinic.com\/health\/reduce-cholesterol\/CL00012)<\/p>\n<h2 dir=\"ltr\">High concentrations of essential minerals<\/h2>\n<p dir=\"ltr\">Remember the expression that eating green is good, well you had no idea just how good it can be. Below is list of some of the essential minerals you receive in 10 gram of dried <em>Spirulina<\/em> compared with more traditional sources:<\/p>\n<ul>\n<li>Iron: 2.9 mg \u2013 more iron than beef (<a href=\"http:\/\/www.cdc.gov\/nutrition\/everyone\/basics\/vitamins\/iron.html\" target=\"_blank\" rel=\"noopener noreferrer\">recommended daily iron consumption<\/a>) \u2013 M 8mg \u00a0F 18mg<\/li>\n<li>Potassium: 114 mg \u2013 more potassium than bananas (<a href=\"http:\/\/www.umm.edu\/altmed\/articles\/potassium-000320.htm\" target=\"_blank\" rel=\"noopener noreferrer\">recommended potassium intake<\/a>) 4700 mg<\/li>\n<li>Calcium: 10 mg \u2013 more calcium than whole milk (<a href=\"http:\/\/www.cdc.gov\/nutrition\/everyone\/basics\/vitamins\/calcium.html\" target=\"_blank\" rel=\"noopener noreferrer\">recommended calcium intake<\/a>) 1100 mg<\/li>\n<li>Magnesium: 20 mg \u2013 more magnesium than walnuts (<a href=\"http:\/\/ods.od.nih.gov\/factsheets\/Magnesium-HealthProfessional\/\" target=\"_blank\" rel=\"noopener noreferrer\">recommended magnesium<\/a>) M 400 mg W 350 mg<\/li>\n<li>Zinc: 0.2 mg \u2013 more zinc than spinach (<a href=\"http:\/\/ods.od.nih.gov\/factsheets\/Zinc-HealthProfessional\/\" target=\"_blank\" rel=\"noopener noreferrer\">zinc<\/a>) M 11 mg W 8 mg<\/li>\n<\/ul>\n<p><em>Spirulina<\/em> does not replace a healthy diet, but helps to balance out\u00a0deficiencies\u00a0and gives a great boost of energy. As an example, to achieve a recommended daily allowance of many minerals, an adult would need to consume a very large quantity of <em>Spirulina<\/em>.<\/p>\n<ul>\n<li>Iron: Men need 2.8 tbsp Women need 6.2 tbsp (Spirulina) ~ comparable to approximately 450 grams for men and 1000 grams for women of <a href=\"http:\/\/ndb.nal.usda.gov\/ndb\/foods\/show\/3716?fg=&amp;man=&amp;lfacet=&amp;count=&amp;max=&amp;qlookup=&amp;offset=&amp;sort=&amp;format=Abridged&amp;_action_show=Apply+Changes&amp;Qv=10&amp;Q6862=1.0\" target=\"_blank\" rel=\"noopener noreferrer\">grass fed beef<\/a><\/li>\n<li>Potassium: 33 tbsp ~ comparable to 1300 grams of <a href=\"http:\/\/ndb.nal.usda.gov\/ndb\/foods\/show\/2178?fg=&amp;man=&amp;lfacet=&amp;format=&amp;count=&amp;max=25&amp;offset=&amp;sort=&amp;qlookup=banana\" target=\"_blank\" rel=\"noopener noreferrer\">bananas<\/a><\/li>\n<li>Calcium: 110 tbsp ~ comparable to (<a href=\"http:\/\/ndb.nal.usda.gov\/ndb\/foods\/show\/69?fg=&amp;man=&amp;lfacet=&amp;count=&amp;max=&amp;qlookup=&amp;offset=&amp;sort=&amp;format=Abridged&amp;_action_show=Apply+Changes&amp;Qv=10&amp;Q226=1.0&amp;Q227=1.0&amp;Q228=1.0&amp;Q229=1.0\" target=\"_blank\" rel=\"noopener noreferrer\">1000 grams of whole milk<\/a>)<\/li>\n<li>Magnesium: 18 tbsp ~ comparable to 250 grams of <a href=\"http:\/\/ndb.nal.usda.gov\/ndb\/foods\/show\/3668?fg=&amp;man=&amp;lfacet=&amp;count=&amp;max=25&amp;qlookup=Nuts%2C+walnuts%2C+english&amp;offset=&amp;sort=&amp;format=Abridged&amp;_action_show=Apply+Changes&amp;Qv=2&amp;Q6767=1.0&amp;Q6768=1.0&amp;Q6769=1.0&amp;Q6770=1.0&amp;Q6771=1.0&amp;Q6772=1.0\" target=\"_blank\" rel=\"noopener noreferrer\">walnuts<\/a><\/li>\n<li>zinc M 55 tbsp 40 tbsp ~ comparable to 2000 grams for men and 1,500 grams for women of <a href=\"http:\/\/ndb.nal.usda.gov\/ndb\/foods\/show\/3151?fg=&amp;man=&amp;lfacet=&amp;count=&amp;max=25&amp;qlookup=spinach&amp;offset=&amp;sort=&amp;format=Abridged&amp;_action_show=Apply+Changes&amp;Qv=15&amp;Q5854=1.0&amp;Q5855=1.0&amp;Q5856=1.0&amp;Q5857=1.0\" target=\"_blank\" rel=\"noopener noreferrer\">spinach<\/a><\/li>\n<\/ul>\n<p>*note: an average tablespoon of dried <em>Spirulina <\/em>approximately 10 grams<\/p>\n<p dir=\"ltr\">(source: USDA)<\/p>\n<h2 dir=\"ltr\">Vitamins and more vitamins<\/h2>\n<p dir=\"ltr\">Here is a short list of the alphabet of vitamins in <em>Spirulina<\/em>: A, B1, B2, B3, B5, B6, B7, B8, B9, C, D, E and K. \u00a0It would take too long to list all the benefits from this list of vitamins so we decided to highlight just one:<\/p>\n<ul>\n<li>\u03b2-carotene (beta-carotene) is best known for its red-orange pigment found in carrots. And did you know that the National Cancer Institute of the United States of America has recommended consumption of 6 mg of beta-carotene daily to reduce the risk of cancer. In 4 grams, half a tablespoon of dried <em>Spirulina<\/em>, you will consume 6 mg, or your daily recommended amount of beta-carotene.\u00a0(source FAO p. 7)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Spirulina\u00a0is a blue-green algae offering exceptionally high protein content and \u00a0a remarkably complete composition of vitamins and minerals essential for healthy living.\u00a0Unlike other potent sources of nutrients and protein\u00a0Spirulina\u00a0is low in calories and cholesterol. Below are a few of the highlights for why Spirulina is such an excellent source of your daily nutrition needs: Dried [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":828,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/posts\/289"}],"collection":[{"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":2,"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/posts\/289\/revisions\/474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/springspirulina.com\/th\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}