Our Frozen Spring Spirulina is frozen in it’s raw form so that you get the most complete, nutrient dense and high quality spirulina! Frozen Spring Spirulina is nutritionally rich to give you energy and vitality! It is naturally full of protein and essential vitamins and minerals, and because it’s frozen, it lasts longer than fresh paste!
Frozen spirulina has a very mild taste that has been described by food scientists as a fusion of baby carrots, broccoli and the umami taste from a protein rich food.
100% Spirulina, and that’s all.
When you are ready to use your Frozen Spring Spirulina, simply defrost it and use it as you would use the fresh paste. Remember once you defrost it, it cannot be refrozen.
Eat it straight from the spoon or spread over bread with butter. Spice up your breakfast by mixing with scrambled eggs, onion and tomato. Add it into your main meals by rolling it up in green cabbage leaf with cilantro, blend with spaghetti as a fresh green sauce or mix with avocado or olive oil as a dressing for a super healthy salad. Make snacking healthier by using it as dip for carrots sticks and celery or add it to a smoothie with banana and kale. You can even create a green dessert by mixing with coconut cream, raw egg and banana or simply mix into your favourite ice cream.